Ingredients:
- 1 large can (29 oz) of sliced peaches, drained
- 1 cup Bisquick baking mix
- 1 cup whole milk
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- Vanilla ice cream (optional, for serving)
Instructions:
Preheat your oven to 350°F (175°C). In an 8×8-inch baking dish, combine the Bisquick mix, milk, nutmeg, and cinnamon. Stir until smooth and well blended. Pour the melted butter evenly over the batter, but do not mix.
In a separate bowl, toss the drained peaches with the sugar until coated. Spoon the peach mixture over the batter, spreading it evenly. Do not stir.
Bake for 45 minutes to 1 hour, or until the top is golden brown and the edges are bubbling. Allow to cool slightly before serving. For the ultimate indulgence, top with a scoop of vanilla ice cream.
This easy peach cobbler recipe is perfect for any occasion, from family gatherings to cozy nights in. Enjoy the warm, comforting flavors of cinnamon and nutmeg paired with sweet, juicy peaches!
