Ingredients:
Servings: 24 squares (approximately)
- 2 cups granulated sugar
- 4 tablespoons Hershey’s cocoa powder
- 1 stick (1/2 cup) salted butter
- 5 oz can Carnation Evaporated Milk
- 1 teaspoon pure vanilla extract
- 1/2 cup chopped nuts (optional, for added crunch)
Preparation:
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper or lightly grease it for easy fudge removal.
- Mix Dry Ingredients: In a heavy saucepan, combine sugar and Hershey’s cocoa powder. Whisk until fully blended.
- Add Wet Ingredients: Stir in salted butter and evaporated milk. Mix well to create a smooth base.
- Cook to Perfection: Cook over medium heat, stirring constantly. Bring to a rolling boil and let it boil for 3-4 minutes until it reaches the soft ball stage. Test by dropping a small amount into cold water; it should form a soft ball.
- Flavor Boost: Remove from heat and stir in vanilla extract for a rich, aromatic finish.
- Add Crunch (Optional): Fold in chopped nuts for a delightful texture contrast.
- Set and Cool: Pour the mixture into the prepared pan, smooth the top, and let it cool for several hours or overnight for best results.
- Cut and Serve: Lift the fudge out using parchment paper, place on a cutting board, and slice into squares. Enjoy your homemade treat!
This old-fashioned fudge recipe is a timeless dessert that’s perfect for holidays, gifts, or a sweet indulgence. With simple ingredients and easy steps, you’ll create creamy, rich fudge that melts in your mouth. Add nuts for extra crunch or keep it classic—either way, it’s irresistible!
