Ingredients:
- 8 medium potatoes (with skin)
- 1 tsp (5ml) salt
- Pinch of mustard powder
- Lemon juice (to taste)
- Black pepper (to taste)
- 1/2 cup (125 ml) mayonnaise
- 1/2 cup (125 ml) plain low-fat yogurt
- 1 tbsp (15 ml) chopped fresh parsley
- 1/2 red or green pepper, seeds removed and chopped
- 1/2 onion, finely chopped
- 1 hard-boiled egg, peeled and chopped (optional)
Preparation:
This classic creamy potato salad is a crowd-pleaser, perfect for picnics, barbecues, or as a side dish for any meal. Follow these simple steps to create a healthy and delicious potato salad that’s sure to impress!
- Boil the Potatoes: Place the potatoes and ½ tsp of salt in a pot with water. Bring to a boil and cook until tender. Allow to cool, then peel and cut into cubes.
- Prepare the Dressing: In a bowl, mix mustard powder, the remaining salt, lemon juice, black pepper, mayonnaise, yogurt, and fresh parsley until smooth.
- Combine Ingredients: Gently fold the dressing into the cubed potatoes. Add the chopped red or green pepper and onion, mixing until well combined.
- Garnish and Serve: Sprinkle the chopped hard-boiled egg on top (if using) and serve chilled. Enjoy this easy potato salad as a refreshing side!
Tips for Perfection:
- Softening Onions: To mellow the raw onion flavor, cover chopped onions with boiling water for a few minutes, then drain well before adding to the salad.
- Add Fresh Chives: For an extra burst of flavor, add 2 tbsp of chopped fresh chives to the dressing.
This homemade potato salad is not only easy to make but also packed with fresh, wholesome ingredients. It’s a healthy side dish that pairs perfectly with grilled meats, sandwiches, or as a standalone treat. Try it today and elevate your meal!
