Ingredients:
Crust:
- 7 tablespoons unsalted butter, melted
- 1 1/2 cups graham crackers (about 9 whole crackers), crushed
- 3 tablespoons granulated sugar
Filling:
- 8 ounces soft cream cheese
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 cup cold whipped topping (8 oz)
- 1 can cherry pie filling (21 oz)
Instructions:
Step 1: Prepare the Crust
In a medium bowl, combine melted butter, crushed graham crackers, and granulated sugar. Mix until well combined. Press the mixture firmly into the bottom of a greased 8×8 baking dish. Set aside.
Step 2: Make the Filling
In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until fully incorporated. Gently fold in the cold whipped topping until just combined. Avoid overmixing.
Step 3: Assemble the Dessert
Spread the cream cheese filling evenly over the prepared crust. Top with cherry pie filling, spreading it gently to cover the filling.
Step 4: Chill and Serve
Refrigerate for at least 2 hours, or overnight for best results. Slice and serve chilled. Store leftovers in the refrigerator.
This Classic Cherry Delight is a perfect blend of creamy, sweet, and tangy flavors, making it an ideal dessert for any occasion. Enjoy!
