Classic Bread Pudding with Rich Caramel Sauce: A Comforting Dessert Recipe

Indulge in the ultimate comfort dessert with this Classic Bread Pudding recipe, perfectly paired with a rich caramel sauce. This easy-to-make, homemade bread pudding is a delightful way to transform stale bread into a decadent treat. Whether you’re looking for a warm dessert to cozy up with or a crowd-pleasing recipe, this dish is sure to impress. Follow our step-by-step guide to create a creamy, flavorful pudding that’s both nostalgic and satisfying.

Ingredients

For the Pudding:

• 4 cups white bread, cubed (about 8 slices)
• 1/2 cup raisins
• 2 cups milk
• 1/4 cup butter
• 1/2 cup sugar
• 2 eggs, slightly beaten
• 1 tablespoon vanilla extract
• 1/2 teaspoon ground nutmeg

For the Sauce:

• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup firmly packed brown sugar
• 1/2 cup heavy whipping cream
• 1 teaspoon vanilla extract

Preparation

Pudding:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cubed bread and raisins.
3. In a saucepan, heat the milk and 1/4 cup butter over medium heat until the butter melts (about 4-7 minutes). Pour this mixture over the bread and let it sit for 10 minutes.
4. Stir in the sugar, beaten eggs, vanilla extract, and ground nutmeg until well combined.
5. Pour the mixture into a greased 1 1/2-quart casserole dish.
6. Bake for 40-50 minutes or until the center is set.

Sauce:

1. In a saucepan, combine 1/2 cup butter, sugar, brown sugar, and heavy whipping cream.
2. Cook over medium heat, stirring occasionally, until the mixture thickens and comes to a full boil (about 5-8 minutes).
3. Remove from heat and stir in the vanilla extract.

Serving:

Spoon the warm bread pudding into individual dessert dishes and drizzle generously with the caramel sauce. Store any leftovers in the refrigerator. Enjoy this heartwarming dessert with family and friends!