The Quintessential Homemade Apple Pie: A Sweet Slice of Tradition
Apple pie is a beloved classic that never goes out of style. The combination of tender, juicy apples with a flaky, buttery crust creates a warm and comforting dessert perfect for any occasion. Whether you’re baking for a holiday gathering, a family dinner, or just because you’re craving something sweet, this traditional apple pie recipe is sure to impress. With easy-to-follow steps and ingredients you probably already have in your kitchen, you’ll have a delicious, homemade pie in no time.
Table of Contents
Classic Apple Pie Recipe: A Timeless Dessert Full of Warmth and Flavor
8
servings320
kcal1
hour30
minutesIndulge in the warm, comforting flavors of this classic homemade apple pie recipe from xRecipes. With tender, juicy apples nestled in a flaky, buttery crust, this pie is the ultimate dessert for any occasion. Perfect for family gatherings, holiday celebrations, or simply a cozy night in, our apple pie is easy to make and delivers mouthwatering satisfaction in every slice. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this timeless dessert is sure to become a cherished favorite in your home!
Ingredients
- For the Pie Crust:
2 ½ cups all-purpose flour
1 cup (2 sticks) unsalted butter, cold and cubed
1 teaspoon salt
1 teaspoon sugar
6-8 tablespoons ice water
- For the Filling:
6-7 medium apples (Granny Smith or Honeycrisp recommended), peeled, cored, and sliced
¾ cup granulated sugar
1 teaspoon cinnamon
¼ teaspoon nutmeg
2 tablespoons all-purpose flour (for thickening)
1 tablespoon lemon juice
1 tablespoon butter (for dotting over filling)
1 egg, beaten (for brushing on top crust)
1 tablespoon coarse sugar (for sprinkling on crust)
Directions
- Prepare the Pie Crust: In a large bowl, whisk together the flour, salt, and sugar. Using a pastry cutter or your hands, cut in the cold butter until the mixture resembles coarse crumbs. Slowly add ice water, one tablespoon at a time, and mix until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Make the Apple Filling: While the dough is chilling, prepare the apple filling. In a large mixing bowl, toss the sliced apples with sugar, cinnamon, nutmeg, flour, and lemon juice. Let the mixture sit for about 10 minutes to allow the apples to release some of their juices.
- Roll Out the Dough: Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out one disc of dough to fit a 9-inch pie dish. Gently transfer the dough into the pie dish, allowing the edges to hang over the sides. Pour the apple filling into the crust, and dot the filling with small pieces of butter.
- Top with Second Crust: Roll out the second disc of dough and place it over the apples. Trim any excess dough and crimp the edges to seal the pie. Cut a few small slits in the top crust to allow steam to escape. Brush the top with the beaten egg and sprinkle with coarse sugar for a golden, crispy finish.
- Bake: Place the pie on a baking sheet to catch any spills, and bake for 50-60 minutes or until the crust is golden brown and the apple filling is bubbling. If the crust starts to brown too quickly, cover the edges with foil.
- Cool and Serve: Once baked, remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before slicing. This allows the filling to set and makes slicing easier. Serve with a scoop of vanilla ice cream for the perfect finishing touch.
Notes
- Choosing the Right Apples: Use firm and tart apples like Granny Smith or Honeycrisp, which hold their shape well during baking and balance the sweetness of the sugar and spices.
- Chill the Dough: Keeping the pie dough cold ensures a flaky, buttery crust. If the dough gets too warm while rolling it out, pop it back in the fridge for a few minutes before continuing.
- Prevent a Soggy Bottom: To avoid a soggy crust, you can blind-bake the bottom crust for 10-15 minutes before adding the filling. Alternatively, sprinkle a little flour or breadcrumbs on the crust before adding the apples to absorb extra moisture.
The Perfect Pie for Any Occasion
Apple pie is a dessert that evokes nostalgia and warmth. The aroma of apples and cinnamon filling your kitchen as it bakes is simply irresistible. Not only is this recipe perfect for holidays like Thanksgiving, but it’s also an everyday treat when you want to impress your friends and family with a homemade dessert. It’s an easy, crowd-pleasing option that everyone will enjoy.
One of the best things about apple pie is its versatility. You can easily customize the filling with your favorite spices or even add in some cranberries or raisins for extra flavor. Whether you’re serving it with whipped cream, ice cream, or just as it is, apple pie is always a classic choice that delivers comfort and joy with every bite.
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