Ingredients:
- 4 large eggs
- 1/2 cup granulated sugar
- 2 cups whole milk
- 1 tsp vanilla extract
- Nutmeg, for garnish
Preparation:
Indulge in the timeless comfort of Amish Baked Custard, a creamy and simple dessert that’s perfect for any occasion. This easy custard recipe requires just a few basic ingredients and delivers a rich, velvety texture that melts in your mouth. Follow our step-by-step guide to create this homemade custard that’s sure to become a family favorite.
- Preheat your oven to 325°F (165°C) to ensure the perfect baking environment for your custard.
- In a large mixing bowl, beat the eggs and sugar together until the mixture is light and well combined.
- Add the milk and vanilla extract, stirring gently until all ingredients are fully incorporated.
- Pour the custard mixture into a baking dish, ensuring it’s evenly distributed.
- Place the baking dish into a larger baking dish and add enough hot water to come halfway up the sides. This water bath method ensures even cooking and a smooth texture.
- Bake for 50-60 minutes or until the custard is set but still slightly jiggly in the center.
- Remove from the oven and let it cool to room temperature. For best results, chill in the refrigerator for a few hours before serving.
- Sprinkle with nutmeg for a warm, aromatic finish, and serve this classic dessert to your loved ones.
Enjoy the simplicity and richness of this Amish Baked Custard, a dessert that’s both comforting and elegant!
