Why You’ll Love This Cinnamon Donut Bread
Indulge in the ultimate comfort food with this Cinnamon Donut Bread recipe. Here’s why it’s a game-changer:
- No Frying Needed: Enjoy the flavors of a cinnamon donut without the hassle of frying.
- Soft and Moist: This bread is tender, packed with cinnamon-sugar goodness, and melts in your mouth.
- Quick and Easy: Ready in under an hour with simple pantry staples—perfect for busy mornings or last-minute cravings.
- Customizable: Add a glaze, sprinkles, or nuts for extra flair.
- Crowd-Pleasing: A hit with kids, adults, and guests alike—everyone will love this sweet treat.
Ingredients
The secret to this bread lies in its simple yet indulgent ingredients. Here’s what you’ll need:
For the Bread:
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup cold buttermilk
- 1/4 cup melted unsalted butter (cooled)
- 1 large egg
- 1 teaspoon vanilla extract
For the Cinnamon-Sugar Coating:
- 1/4 cup melted unsalted butter (for brushing)
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Optional Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk (or cream)
- 1/2 teaspoon vanilla extract
Preparation
Follow these easy steps to create this sweet, spiced delight:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
Step 3: Combine the Wet Ingredients
In another bowl, whisk together buttermilk, melted butter, egg, and vanilla extract until smooth.
Step 4: Combine Wet and Dry Ingredients
Gradually add wet ingredients to dry ingredients, stirring gently until just combined. Avoid overmixing—batter should be slightly lumpy.
Step 5: Bake the Bread
Pour batter into prepared pan and smooth the top. Bake for 45–50 minutes, or until a toothpick comes out clean.
Step 6: Prepare the Cinnamon-Sugar Coating
Mix sugar and cinnamon in a bowl. Melt butter for brushing.
Step 7: Coat the Bread
Brush baked bread with melted butter, then sprinkle cinnamon-sugar mixture generously, patting to adhere.
Step 8: Optional Glaze
Whisk powdered sugar, milk, and vanilla for a smooth glaze. Drizzle over cooled bread.
Step 9: Serve and Enjoy
Slice and savor this cinnamon-sugar masterpiece with coffee, tea, or milk.
Why This Recipe Works
This bread strikes the perfect balance between a crunchy, sweet exterior and a soft, moist interior. The optional glaze adds a touch of elegance, making it both indulgent and comforting.
Variations to Try
- Add Nuts: Stir in walnuts or pecans for crunch.
- Chocolate Twist: Add chocolate chips or cocoa powder for a decadent twist.
- Gluten-Free: Use gluten-free flour for dietary needs.
- Spice It Up: Add nutmeg or cloves for extra warmth.
- Mini Loaves: Bake in mini pans for bite-sized treats.
Tips for Success
- Use cold buttermilk for a light, fluffy texture.
- Avoid overmixing to prevent density.
- Brush butter generously for maximum flavor.
- Store leftovers in an airtight container for up to 3 days.
- Freeze baked bread (without glaze) for up to 3 months.
Serving Suggestions
- Breakfast: Pair with butter, honey, or cream cheese.
- Brunch: Serve with quiches and fruit salads.
- Dessert: Enjoy with ice cream or whipped cream.
- Parties: Cut into small slices for snacks.
- Gifts: Package in decorative tins for homemade gifts.
Final Thoughts
This Cinnamon Donut Bread is a must-try for anyone craving something sweet, spiced, and utterly delicious. Perfect for any occasion, it’s quick, easy, and guaranteed to impress!
Try it today and share your creations with us. Happy baking!
