If you’re looking for a deliciously chewy, buttery dessert that’s super easy to make, then you’re in for a treat! This chewy blondie recipe is everything you want in a cookie bar—soft, flavorful, and ready in under 40 minutes. Plus, it doesn’t require a mixer, making it even simpler to whip up when you’re craving a sweet snack. With a texture that’s wonderfully chewy and just the right amount of sweetness, these blondies are sure to become a favorite.
Let’s dive into how you can make these amazing bars, with some tips and tricks to customize them to your taste!
Table of Contents
What Makes Blondies Different from Brownies?
One of the key differences between blondies and brownies is the absence of cocoa powder in blondies. While brownies are all about rich chocolatey flavors, blondies lean towards a more vanilla-forward taste with the added richness of brown sugar. This gives blondies a deeper caramel-like flavor and a chewy texture that sets them apart.
So, if you’re craving something sweet but aren’t in the mood for chocolate, blondies are the perfect option!
Key Ingredients for Perfect Blondies
- Butter: By melting the butter, these blondies achieve an irresistible buttery flavor and soft texture. Melted butter binds everything together while giving the blondies that signature chewiness.
- Brown Sugar: Brown sugar is crucial for giving blondies their deep, rich flavor. You can use a mix of light and dark brown sugar, or go all-in on dark for an even more pronounced caramel taste. The brown sugar also adds moisture, helping to keep the blondies soft and chewy.
- Cornstarch: The secret ingredient for keeping these bars soft and chewy, cornstarch helps give the blondies a tender, melt-in-your-mouth texture.
- Add-Ins: While these blondies are delicious on their own, adding white chocolate chips and walnuts provides a perfect balance of sweetness and crunch. You can swap in your favorite nuts or leave out the add-ins if you prefer a simpler version.
Blondies Recipe
Recipe for Chewy Blondies:
Course: Desserts, snack15
servings370
kcal40
minutesIngredients
1 cup (226g) unsalted butter, melted
1 ¼ cups (250g) brown sugar (a mix of light and dark is best)
½ cup (100g) granulated sugar
2 large eggs + 1 egg yolk, at room temperature
2 teaspoons vanilla extract
2 ¼ cups (285g) all-purpose flour
2 teaspoons cornstarch
½ teaspoon baking powder
1 teaspoon salt
⅔ cup (115g) white chocolate chips (optional)
1 cup (130g) chopped walnuts (optional)
Directions
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease and flour the pan.
- In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Stir well until fully mixed.
- Add the eggs, egg yolk, and vanilla extract to the butter-sugar mixture. Stir until everything is thoroughly combined.
- In a separate bowl, whisk together the flour, cornstarch, baking powder, and salt.
- Gradually stir the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the white chocolate chips and chopped walnuts, if using.
- Spread the batter evenly into your prepared pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Let the blondies cool completely before cutting them into squares. Enjoy!
Notes
- For Extra Sweetness: Use all dark brown sugar for a richer, deeper flavor.
- Add Some Crunch: Swap walnuts for pecans or almonds, or leave out the nuts altogether if you prefer a smoother texture.
- Switch Up the Add-Ins: Try adding chocolate chips, dried fruit, or even a swirl of peanut butter for a different twist!
Why You’ll Love These Blondies
Not only are these blondies delicious, but they are also perfect for all kinds of occasions. Whether you’re baking for a potluck, whipping up a quick dessert for a weeknight treat, or looking for something to satisfy your sweet tooth, these chewy blondies fit the bill. They’re easy to make, require minimal ingredients, and don’t demand any special equipment like a mixer.
Plus, the flexibility of this recipe means you can adjust it to suit your personal taste preferences. Add your favorite mix-ins, or keep it simple—the result will always be a chewy, soft, and flavorful treat that everyone will love!
Final Thoughts
These chewy blondies are the ultimate dessert for anyone who loves buttery, caramel-like flavors. The simplicity of the recipe makes it a go-to option when you’re in a pinch for time but still want something homemade and delicious. Plus, with options for customization, you can make these bars truly your own.
For more recipes like this, be sure to check out our other dessert and snack categories. Happy baking!
