Cherry Cheesecake Lush: A Decadent No-Bake Dessert Recipe
Indulge in the ultimate cherry cheesecake lush, a no-bake dessert that combines creamy cheesecake, sweet cherry pie filling, and a buttery Oreo crust. Perfect for any occasion, this easy-to-make treat is sure to impress your guests. Follow our step-by-step guide to create this luscious dessert that’s both rich and refreshing.
Ingredients
- 1 bag (14 oz) Golden Oreos, processed into crumbs
- ½ cup salted butter, melted
- 1 tablespoon butter, for coating the pan
- 8 oz cream cheese, room temperature
- ¼ cup white sugar
- 16 oz frozen whipped topping, thawed
- 2 small boxes instant cheesecake pudding mix
- 3 cups whole milk
- 2 cans cherry pie filling
- 1 cup chopped walnuts or pecans
Instructions
1. Prepare the Pan: Butter a 9×13 baking dish and set aside.
2. Make the Crust: Pulse the Golden Oreos into fine crumbs. Mix with melted butter until combined. Press the mixture evenly into the bottom of the prepared pan. Freeze for 10 minutes.
3. Prepare the Cream Cheese Layer: In a bowl, mix cream cheese, sugar, and 1 cup of whipped topping until smooth. Spread this mixture over the chilled crust. Freeze for another 10 minutes.
4. Make the Pudding Layer: Whisk together milk, ½ cup whipped topping, and pudding mix until thick. Pour over the cream cheese layer and chill for 30 minutes.
5. Add the Cherry Layer: Carefully spread cherry pie filling over the pudding layer, ensuring not to mix the layers.
6. Top with Whipped Cream and Nuts: Cover the dessert with the remaining whipped topping and sprinkle with chopped walnuts or pecans. Chill for 1-2 hours before serving.
7. Enjoy: Slice and serve this cherry cheesecake lush for a delightful dessert experience!
