Ingredients:
- 6-8 green, orange, or yellow bell peppers
- 1-2 pounds ground beef
- 1 medium white onion, chopped
- 1 large can of diced tomatoes
- 2 garlic cloves, minced
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
Preheat your oven to 350°F (175°C). Start by preparing the bell peppers: cut off the tops and remove the seeds and white membranes. Bring a large pot of water to a boil and simmer the peppers for 5 minutes to soften. In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant, about 3 minutes. Stir in the diced tomatoes and cook for another 2 minutes. Add the ground beef to the skillet, breaking it apart with a spatula, and cook until no longer pink. Season the mixture with salt and pepper to taste. Once the beef is fully cooked, remove the skillet from heat. Carefully stuff each parboiled bell pepper with the beef and vegetable mixture. Place the stuffed peppers on a baking tray. Bake in the preheated oven for 12-15 minutes. Remove the tray from the oven, sprinkle shredded cheddar cheese over the peppers, and return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy this comforting, cheesy stuffed bell pepper recipe that’s perfect for a hearty dinner!
