Cheesy Mashed Potato Puffs: The Ultimate Comfort Food Recipe
Discover the secret to keeping your loved ones smiling with these irresistible Cheesy Mashed Potato Puffs. Perfect as a snack, side dish, or party appetizer, these golden, crispy puffs are packed with flavor and incredibly easy to make. Follow this step-by-step guide to create a dish that’s sure to disappear in minutes!
Ingredients
- 3 cups cold mashed potatoes
- 1 large egg
- 1 cup shredded cheddar cheese
- 1/4 cup chopped chives
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese (for rolling)
- Ghee or cooking spray (for greasing)
Preparation
- Preheat your oven to 400°F (200°C) and grease a small muffin tin with cooking spray or ghee.
- In a large bowl, combine cold mashed potatoes, shredded cheddar, chopped chives, egg, flour, garlic powder, salt, and pepper. Mix until well incorporated.
- Roll the mixture into 1-inch balls, then coat each ball with grated Parmesan cheese.
- Gently press the coated potato balls into the muffin tin cavities to form a puff shape.
- Bake for 15-20 minutes, or until the puffs are golden brown and crispy on top.
- Allow to cool for a few minutes, then remove from the pan. Serve warm and watch them vanish!
Tips & Variations
Customize your Cheesy Mashed Potato Puffs with these creative twists: add crumbled cooked bacon or jalapeños for a spicy kick, or experiment with your favorite cheese blend. For a time-saving option, use instant mashed potatoes, ensuring they’re at room temperature before handling. These puffs freeze beautifully—simply reheat in the oven for a crispy finish. For a lighter version, substitute half the potatoes with mashed cauliflower and use low-fat cheese.
Embrace the joy of cooking by adding your personal touch to this recipe. Whether you’re hosting a party or enjoying a cozy night in, these Cheesy Mashed Potato Puffs are sure to impress!
