Cheesesteak Eggrolls: A Crispy, Cheesy Twist on a Classic Philly Favorite
Indulge in the ultimate fusion of Philly cheesesteak and crispy eggrolls with this mouthwatering recipe. Perfect for appetizers, game day snacks, or a hearty meal, these Cheesesteak Eggrolls are packed with thinly sliced steak, melted cheese, and sautéed onions, all wrapped in a golden, crispy shell. Pair them with a side of cheese whiz for dipping, and you’ve got a dish that’s sure to impress!
Ingredients
- 6 pieces Steak-umm Sliced Steaks (frozen) or 1/2 pound ribeye, very thinly sliced
- 1 tablespoon vegetable oil
- 1 whole Vidalia onion, chopped
- 3 slices American cheese, cut into 3 strips each
- 6 whole eggroll wrappers
- 1 cup cheese whiz, for dipping
- 1/2 cup banana peppers (optional)
- Small bowl of water (to seal eggrolls)
- Vegetable oil, for frying
Instructions
This recipe makes 6 delicious eggrolls, perfect for sharing as appetizers or serving as a main course with a side of fries. They’re guaranteed to satisfy your cravings!
- Sauté the onions: Heat a tablespoon of vegetable oil in a pan over medium heat. Add the chopped Vidalia onion and sauté until soft and translucent, about 3 minutes. Set aside.
- Cook the steak: In the same pan, cook the thinly sliced steak in batches to avoid overcrowding. The steak cooks quickly, taking about 2-3 minutes per batch. Pat the steak dry with a paper towel to remove excess moisture.
- Assemble the eggrolls: Lay an eggroll wrapper flat on a clean surface. Place 1 slice of steak in the center, followed by 1 teaspoon of sautéed onions and 1/3 slice of American cheese. Add a few banana peppers if desired. Fold the bottom corner of the wrapper over the filling, then fold in the sides. Brush the top corner with water and roll tightly to seal. Repeat with the remaining wrappers and filling.
- Fry the eggrolls: Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Fry the eggrolls in batches until golden brown and crispy, about 3-4 minutes. Drain on a paper towel-lined plate.
- Serve and enjoy: Serve the Cheesesteak Eggrolls hot with a side of cheese whiz for dipping. Enjoy the perfect blend of crispy, cheesy, and savory flavors!
