cheesecake fruit salad recipe creamy crunchy and sweet no bake delight
Brunch, Desserts, No-Bake

Cheesecake Fruit Salad Recipe: Creamy, Crunchy, and Sweet No-Bake Delight!

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Ingredients:

For the Fruit Salad Base:

  • 2 cups strawberries, hulled & halved πŸ“
  • 2 cups green apples, cored & diced 🍏
  • 1 cup red grapes, halved πŸ‡
  • 1 cup granola or crushed graham crackers (for a crunchy cheesecake crust-like texture!) πŸͺ
  • 1 cup caramel sauce (store-bought or homemade for drizzling!) 🍯

For the Cheesecake Filling:

  • 8 oz cream cheese, softened πŸ§€ (for rich cheesecake flavor!)
  • Β½ cup powdered sugar (adds sweetness without graininess!) 🍚
  • Β½ cup Greek yogurt or sour cream (for creaminess & slight tang!) πŸ₯›
  • 1 teaspoon vanilla extract (enhances the cheesecake flavor!) 🌿
  • Β½ teaspoon lemon zest (optional) (adds a fresh citrusy twist!) πŸ‹

Preparation:

1️⃣ Prepare the Cheesecake Filling

  • In a large mixing bowl, beat cream cheese and powdered sugar until smooth.
  • Add Greek yogurt (or sour cream), vanilla extract, and lemon zest.
  • Whip until the mixture is creamy and fluffy.

2️⃣ Prep the Fruit & Mix

  • Wash, hull, and chop all the strawberries, apples, and grapes.
  • Gently fold the fruit into the cheesecake mixture, coating evenly.

3️⃣ Assemble & Add the Toppings

  • Sprinkle granola or crushed graham crackers over the top.
  • Drizzle caramel sauce generously for a sweet, gooey finish!
  • Serve immediately for the best texture. (If making ahead, keep granola separate to maintain crunch!)

🍽️ How to Serve This Cheesecake Fruit Salad

βœ” Perfect for brunch, potlucks, or family gatherings! πŸ₯„
βœ” Pairs well with waffles, pancakes, or cinnamon toast! πŸ₯ž
βœ” Serve in parfait glasses for an elegant presentation! 🍨

πŸ› οΈ Storage & Make-Ahead Tips

  • Refrigerate: Store in an airtight container for up to 3 days. (Add granola & caramel right before serving to keep it crunchy!)
  • Make-Ahead Tip: Prep the cheesecake filling and chop the fruit a day ahead for easy assembly.
  • Freeze?: Not recommended, as the fruit will release too much moisture when thawed.

πŸ’– Why You’ll Love This Recipe!

βœ” Super Creamy & Refreshing – A perfect blend of tangy cheesecake and fresh fruit! πŸ“πŸ
βœ” Easy & No-Bake – Ready in just 10 minutes! ⏳
βœ” Customizable – Swap in your favorite fruits or toppings! 🍍🍌

This Cheesecake Fruit Salad is sweet, creamy, crunchy, and absolutely addictive! Make it today, and watch it disappear in seconds! πŸ˜πŸ“

πŸ’¬ Tried this recipe? Let me know your favorite fruit combos in the comments below! β¬‡οΈπŸ‡πŸ―

Enjoy!

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