Cheese-Stuffed Flatbread Recipe: A Crispy, Gooey Delight Inspired by Georgian Khachapuri

Indulge in the ultimate comfort food with this cheese-stuffed flatbread recipe, inspired by the traditional Georgian dish, Khachapuri. This mouthwatering treat features a crispy, golden crust enveloping a gooey, melted cheese filling that’s sure to satisfy your cravings. Perfect as a snack, appetizer, or side dish, this flatbread is easy to make and incredibly versatile. Follow our step-by-step guide to create this cheesy masterpiece in your own kitchen!

Ingredients

For the Dough:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon active dry yeast
• 3/4 cup lukewarm water
• 2 tablespoons olive oil

For the Cheese Filling:

• 1 cup finely grated mozzarella cheese
• 1 cup crumbled feta cheese
• 1 cup ricotta cheese
• 1 egg (optional, for binding)
• 1 tablespoon finely chopped fresh parsley (optional)

For Cooking:

• 2 tablespoons melted butter
• Olive oil for cooking

Instructions

Prepare the Dough:

1. In a small bowl, dissolve the yeast and sugar in lukewarm water. Let it sit until frothy, about 5 minutes.
2. In a large mixing bowl, combine flour and salt. Create a well in the center and pour in the yeast mixture and olive oil.
3. Mix until a dough forms, then knead on a floured surface for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

Prepare the Cheese Filling:

1. In a medium bowl, combine mozzarella, feta, and ricotta cheeses. Add the egg and parsley (if using) and mix until well combined.

Assemble the Flatbread:

1. Preheat the oven to 375°F (190°C).
2. Divide the dough into two equal portions and roll each into a 1/4-inch thick circle.
3. Place half of the cheese mixture in the center of each dough circle, leaving a 1-inch border around the edges.
4. Fold the edges over the cheese, forming a round or oval shape, and seal the seams tightly.
5. Gently flatten the stuffed dough with your hands to evenly distribute the cheese.

Cook the Flatbread:

1. Heat a large skillet over medium heat and drizzle with olive oil.
2. Place one stuffed dough circle in the skillet and cook for 3-4 minutes on each side until golden and crispy.
3. Transfer the cooked flatbread to a baking sheet and brush with melted butter. Repeat with the second dough circle.
4. Bake in the preheated oven for 10-15 minutes, until the cheese is melted and bubbly.

Serve:

1. Let the flatbreads cool for a few minutes before slicing.
2. Serve warm, garnished with fresh parsley if desired.

Tips and Variations

• Customize the Cheese: Experiment with your favorite cheeses like cheddar, gouda, or blue cheese for a unique twist.
• Add Herbs and Spices: Enhance the flavor by adding garlic, chili flakes, or fresh herbs like dill or basil to the cheese filling.
• Pan-Only Cooking: Skip the oven and cook the flatbread entirely in the skillet. Cover with a lid to ensure the cheese melts perfectly.

Serving Suggestions

Pair this cheesy flatbread with a fresh salad, tomato soup, or enjoy it as a standalone snack. Its crispy exterior and gooey interior make it a crowd-pleaser for any occasion.