Caramel Apple Cheesecake Cake: The Ultimate Fall Dessert Recipe

Ingredients

For the Apple Cake:

• 2 cups all-purpose flour: The foundation for a tender, spiced cake.
• 1 tsp baking soda: Ensures the cake rises perfectly.
• 1 tsp cinnamon: Adds warm, autumnal spice.
• 1/2 tsp salt: Enhances all the flavors.
• 1/2 cup butter, softened: Provides richness and moisture.
• 1 cup granulated sugar: Sweetens the cake beautifully.
• 1/2 cup brown sugar, packed: Adds caramel-like depth.
• 2 large eggs: Binds the ingredients for structure.
• 1 tsp vanilla extract: Elevates the overall flavor.
• 2 cups peeled, chopped apples (Granny Smith or Honeycrisp): Adds natural sweetness and texture.

For the Cheesecake Layer:

• 16 oz cream cheese, softened: Creates a creamy, rich base.
• 1/2 cup granulated sugar: Sweetens the cheesecake perfectly.
• 2 large eggs: Ensures a smooth, custardy texture.
• 1 tsp vanilla extract: Complements the cream cheese flavor.

For the Caramel Topping:

• 1/2 cup caramel sauce (store-bought or homemade): For drizzling and indulgence.
• Optional: Chopped nuts (pecans or walnuts) for a crunchy garnish.

Preparation

1. Prepare the Cheesecake Layer

1. Preheat oven to 325°F (163°C). Line a 9-inch springform pan with parchment and grease the sides.
2. Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla.
3. Pour into the pan and bake for 35–40 minutes. Cool completely, then refrigerate for 2 hours.

2. Prepare the Apple Cake Layers

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round pans.
2. Whisk flour, baking soda, cinnamon, and salt.
3. Cream butter, granulated sugar, and brown sugar. Add eggs and vanilla, then mix in dry ingredients and apples.
4. Divide batter into pans and bake for 30–35 minutes. Cool completely.

3. Assemble the Cake

1. Place one apple cake layer on a platter. Drizzle with caramel sauce.
2. Add the chilled cheesecake layer, then top with the second apple cake layer.

4. Add the Caramel Topping

1. Drizzle generously with caramel sauce and garnish with chopped nuts (optional).

Chill Before Serving

• Refrigerate for 1 hour to set layers and meld flavors.

Serving Suggestions

• Serve chilled or at room temperature.
• Pair with whipped cream or vanilla ice cream for extra indulgence.

Enjoy this decadent Caramel Apple Cheesecake Cake, perfect for fall gatherings or any special occasion!