At the heart of every great recipe is a commitment to flavor, and this Cajun Style Potatoes Smothered with Shrimp and Sausage is no exception. This dish is a masterpiece of layered flavors, perfect for those who love bold, spicy, and satisfying meals. By building flavors with each ingredient, this slow-cooker recipe ensures every bite is packed with the essence of Cajun cuisine. Whether you’re hosting a dinner party or craving a hearty weeknight meal, this dish is sure to impress.
Ingredients:
- 2 pounds Russet potatoes, diced into ½ inch pieces
- 1 pound smoked sausage, sliced
- 1 green bell pepper, diced
- 1 onion, diced
- 1 tbsp minced garlic
- 2 tbsp Cajun or Creole seasoning
- 1 tbsp Italian seasoning
- 1 tbsp onion powder
- ¼ cup chicken broth
- 1 tbsp liquid Shrimp and Crab boil (Garlic and Onion flavor)
- 1 pound peeled and deveined shrimp
Preparation:
FIRST STEP:
Spray your crock pot with non-stick cooking spray. Place the sliced smoked sausage inside.
SECOND STEP:
Add the diced potatoes, bell pepper, onion, and minced garlic. Sprinkle the Cajun or Creole seasoning, Italian seasoning, and onion powder evenly over the ingredients.
THIRD STEP:
Mix the liquid Shrimp and Crab boil with the chicken broth. Pour this flavorful liquid into the crock pot.
FOURTH STEP:
Cook on high for 3 hours or low for 6 hours. In the last 20 minutes, add the shrimp and let them cook until they turn opaque and are fully cooked.
FIFTH STEP:
Garnish with chopped green onions and serve hot. Enjoy this Cajun masterpiece!
