This Buffalo Chicken Dip is a quick and easy crowd-pleaser that layers shredded chicken, tangy buffalo sauce, creamy ranch dressing, and plenty of melted cheese. It’s the ultimate game day appetizer or party dip that everyone will love!
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Ingredients
Chicken: Shredded rotisserie chicken or canned chicken
Buffalo Sauce: Use your favorite
Ranch Dressing: You can use blue cheese dressing instead if you’d like
Cream Cheese: For creaminess (can substitute with sour cream or Greek yogurt)
Cheese: Sharp cheddar and Monterey jack, or any favorite blend
Instructions for Baked Buffalo Chicken Dip:
- Preheat Oven (10 minutes): Preheat your oven to 350°F (175°C). (Tip: This can be done while preparing the other ingredients to save time.)
- Mix Chicken with Buffalo Sauce (5 minutes): In a baking dish, combine shredded chicken with buffalo sauce until well coated.
- Melt Cream Cheese and Ranch Dressing (5 minutes): On the stove, melt cream cheese and ranch dressing together in a saucepan over low heat, stirring until smooth.
- Layer Mixture in Baking Dish (5 minutes): Pour the creamy mixture over the buffalo chicken and spread it evenly in the dish.
- Top with Shredded Cheese (3 minutes): Sprinkle a generous layer of shredded cheddar and Monterey jack over the top.
- Bake (20 minutes): Place the dish in the oven and bake for 20 minutes or until the cheese is melted and bubbly.
- Serve (2 minutes): Remove from the oven and let it cool slightly before serving. Garnish if desired.
Total Time: 48 minutes
- Baking Time: 20 minutes
- Preparation Time: 28 minutes
Crockpot Buffalo Chicken Dip (Optional):
For easy serving at parties, try this slow cooker method:
- Add shredded chicken, buffalo sauce, ranch dressing, cubed cream cheese, and shredded cheese to a 4 to 6-quart crockpot.
- Cook on low for 3 to 4 hours, stirring occasionally, then switch to the “keep warm” setting.
What to Serve with Buffalo Chicken Dip:
Buffalo chicken dip pairs perfectly with:
- Tortilla chips
- Potato chips or Fritos scoops
- Crackers
- Veggies: Celery sticks, carrot sticks
- Toasted baguette slices
- Garnish with sliced green onions or chives for extra color!
Recipe Tips:
- Layer or Mix: This dip can be layered as written or stirred together before baking. For a more even cheese distribution, mix everything before baking.
- Make-Ahead Option: Prepare the dip a day in advance, refrigerate, and bake when ready. Add 5-10 minutes to the cooking time.
- Storing Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or stovetop.
- Freezing: Freeze for up to 3 months in a tightly sealed container. Thaw overnight and bake as directed or heat in the slow cooker.
Variations & Add-Ons:
- For a spicy twist, add diced jalapeños or a sprinkle of cayenne pepper.
- Blue cheese crumbles can replace ranch dressing for an authentic buffalo wing flavor.
- Stir in extra ingredients like bacon bits or diced bell peppers for added texture and flavor.
This Buffalo Chicken Dip is perfect for football season, family gatherings, or any occasion that calls for a cheesy, spicy, creamy dip. Enjoy it with your favorite chips, crackers, or veggies, and be prepared to make it again and again!
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If you enjoyed this Buffalo Chicken Dip recipe, we’d love to hear your thoughts in the comments below! Don’t forget to explore our other mouthwatering appetizer recipes for more delicious ideas to impress your guests!
