Buckeye Brownie Cookies: Decadent Peanut Butter Chocolate Treats
Indulge in the ultimate dessert experience with these Buckeye Brownie Cookies, a perfect blend of rich, fudgy brownies and creamy peanut butter, topped with a luscious chocolate coating. This easy-to-make recipe combines the best of both worlds, creating a decadent treat that’s sure to impress. Whether you’re baking for a special occasion or just craving something sweet, these cookies are a crowd-pleaser that will leave everyone asking for more.
Ingredients
- 1 box fudge brownie mix (19.5 ounce or family size)
- 1/4 cup butter, melted
- 4 oz cream cheese, softened
- 1 large egg
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 4 ounces semi-sweet chocolate chips
Preparation
Preheat your oven to 350°F (175°C). In a medium bowl, combine the brownie mix, melted butter, softened cream cheese, and egg. Mix until a sticky dough forms. Scoop the dough onto an ungreased baking sheet, forming about 24 cookies. Smooth the edges to create round cookies. In a separate bowl, mix the powdered sugar and creamy peanut butter until fully combined. Roll the mixture into 1-inch balls, ensuring you have one ball for each cookie. Set aside. Bake the cookie dough for 12 minutes, keeping an eye on them to avoid overcooking. Once baked, gently press a peanut butter ball into the center of each cookie. Allow the cookies to cool for 5 minutes on the baking sheet, then transfer them to a wire rack to cool completely. Melt the semi-sweet chocolate chips in a microwavable bowl for 30 seconds, stirring and heating in additional 15-second intervals until fully melted. Spoon about 1/2 tablespoon of melted chocolate over each peanut butter ball, letting it drip down the sides. Allow the chocolate to set before storing the cookies in an airtight container. Enjoy these irresistible Buckeye Brownie Cookies as a delightful dessert or snack!
