Indulge in the ultimate gourmet experience with our Beef Wellington Turnover recipe, a sophisticated twist on the classic Beef Wellington. This dish combines the rich flavors of tender beef, savory mushrooms, and flaky puff pastry into a convenient, handheld masterpiece. Perfect for elegant appetizers, unique main courses, or special occasions, this recipe is sure to impress your guests. Follow our step-by-step guide to create this culinary masterpiece in your own kitchen.
Ingredients
For the Filling:
- 1 pound beef tenderloin, trimmed
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 cup finely chopped mushrooms (cremini or button)
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 2 tablespoons Dijon mustard
- 1/2 cup pâté (optional)
For the Assembly:
- 1 sheet puff pastry, thawed if frozen
- Flour for dusting
- 1 egg, beaten (for egg wash)
Preparation
- Prepare the Beef:
- Season the beef tenderloin with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the beef on all sides until browned. Remove and let cool.
- Prepare the Mushroom Duxelles:
- In the same skillet, sauté mushrooms, garlic, and thyme until golden brown. Blend into a coarse paste (mushroom duxelles).
- Coat the Beef:
- Brush the cooled beef with Dijon mustard and optionally spread pâté over it.
- Wrap in Mushroom Duxelles:
- Spread a layer of mushroom duxelles over the beef.
- Roll in Puff Pastry:
- Roll out puff pastry on a floured surface, place the beef in the center, and wrap it tightly, sealing the edges.
- Chill:
- Refrigerate the wrapped beef for 15-20 minutes to firm up the pastry.
- Preheat the Oven:
- Preheat the oven to 400°F (200°C).
- Brush with Egg Wash:
- Brush the pastry with beaten egg for a golden finish.
- Bake:
- Bake for 25-30 minutes until the pastry is golden and the beef reaches your desired doneness.
- Rest and Slice:
- Let the turnover rest for a few minutes before slicing to allow juices to redistribute.
- Serve:
- Serve slices on a platter and enjoy the layers of flavor.
This Beef Wellington Turnover is a showstopper that combines elegance and convenience. Perfect for dinner parties or special occasions, it’s a recipe that will leave your guests asking for seconds!
