Discover the ultimate comfort food with our Banana Bread in a Mason Jar recipe, a delightful and portable twist on the classic banana bread. This recipe combines the nostalgic flavors of ripe bananas, warm spices, and moist bread in an adorable, single-serving format. Perfect for breakfast, snacks, or as a homemade gift, this banana bread is a versatile treat that’s sure to impress. Originating during the Great Depression, banana bread was a resourceful way to use overripe bananas, and today, it remains a beloved staple in kitchens worldwide.
Ingredients:
- 3 1/3 cups all-purpose flour
- 2 cups mashed bananas (about 4-5 medium bananas)
- 2/3 cup water
- 1 1/2 teaspoons salt
- 2/3 cup shortening
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 2 2/3 cups white sugar
- 4 eggs
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 2/3 cup chopped pecans
Preparation:
Preheat your oven to 325°F (165°C) and grease 8 pint-sized Mason jars. In a large bowl, cream together the shortening and sugar until smooth. Add the eggs, mashed bananas, and water, mixing until well combined. In a separate bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and cloves. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped pecans.
Fill each Mason jar halfway with batter, ensuring not to overfill. Wipe any excess batter from the jar rims. Place the jars on a baking sheet and bake for 45 minutes, or until a toothpick inserted into the center comes out clean. While the bread bakes, sterilize the jar lids and rings in boiling water.
Once baked, remove the jars from the oven and clean the rims again. Place the sterilized lids on the jars and secure with rings. Listen for the satisfying “ping” as the jars seal. Allow the jars to cool completely before checking the seals. Enjoy immediately, or refrigerate sealed jars for up to a week.
Serve this delightful banana bread warm with a smear of butter, a dollop of cream cheese, or a drizzle of honey. For an indulgent treat, pair it with vanilla ice cream or whipped cream. Alternatively, balance its richness with a fresh fruit salad or a glass of orange juice. Perfect for breakfast, snacks, or as a thoughtful gift, this Banana Bread in a Mason Jar is a recipe that’s sure to bring joy to any occasion.
Enjoy!
