Indulge in the ultimate autumn delight with these Baked Apple Fritter Bites—a healthier twist on a classic favorite. Packed with the rich, comforting flavors of fresh apples and a tangy apple cider glaze, these fritters are light, airy, and utterly irresistible. Best of all, they’re baked, not fried, so you can enjoy seconds (or thirds!) without the guilt.
Ingredients
- Nonstick cooking spray
- 1.5 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp kosher salt
- 1/4 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 1/2 cup unsweetened applesauce
- 2 medium Honeycrisp or Gala apples, finely chopped
- 2 cups powdered sugar (for glaze)
- 1/3 cup + 2 tbsp apple juice or cider (for glaze)
Instructions
1. Preheat your oven to 400°F and grease a baking sheet with nonstick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
3. In a large bowl, beat the melted butter and sugar until well combined. Whisk in the egg, vanilla, and applesauce until smooth.
4. Gently fold the dry ingredients into the wet ingredients until just combined. Fold in the chopped apples.
5. Scoop 1 tablespoon of batter onto the prepared baking sheet, spacing them a few inches apart.
6. Bake for 10 minutes, then remove from the oven and set the broiler to high.
7. For the glaze, whisk together the powdered sugar and apple juice or cider until smooth and pourable.
8. Brush the glaze over the warm fritter bites, allowing some to drip down the sides. Broil for 2-4 minutes, turning the pan occasionally, until the glaze caramelizes.
9. Remove from the oven and drizzle the remaining glaze over the tops. Let set for 15 minutes before serving.
Enjoy these Baked Apple Fritter Bites as the perfect fall treat!
