Authentic Polish Sauerkraut Soup Recipe: A Hearty and Flavorful Comfort Food

Ingredients:

• 2 tablespoons sunflower oil
• 1 large onion, diced
• 1 medium leek, white and light green parts only, finely sliced
• 1 medium carrot, diced
• 1 medium parsnip, diced
• 2 large garlic cloves, finely chopped
• 1/2 teaspoon caraway seeds
• 1 teaspoon dried marjoram
• 1 teaspoon allspice
• 6-8 juniper berries
• 2-3 bay leaves
• 400 g (1 lb) sauerkraut, drained
• 3 potatoes, peeled and cut into 1-inch cubes (about 500 g)
• 1.5 litres (6 cups) vegetable stock
• Salt and freshly ground pepper to taste

Preparation:

1. Heat the sunflower oil in a large stockpot or Dutch oven over medium heat. Add the diced onion and sauté for 2-3 minutes until it begins to soften.
2. Add the sliced leek, diced carrot, and parsnip. Continue cooking for 8-10 minutes, stirring occasionally, until the vegetables are tender.
3. Stir in the finely chopped garlic, caraway seeds, dried marjoram, allspice, juniper berries, and bay leaves. Cook for an additional 1-2 minutes to release the aromatic flavors.
4. Add the drained sauerkraut and cook for 1-2 minutes, then pour in one ladle of vegetable stock. Simmer for 10 minutes to allow the flavors to meld.
5. Add the cubed potatoes and the remaining vegetable stock. Reduce the heat to low and simmer for 25 minutes or until the potatoes are fork-tender.
6. Season the soup with salt and freshly ground pepper to taste. Serve hot with a slice of rye bread or your favorite crusty bread for a satisfying meal.

This Authentic Polish Sauerkraut Soup is a hearty and flavorful comfort food, perfect for chilly evenings. Packed with nutritious vegetables and aromatic spices, it’s a wholesome dish that warms both body and soul. Enjoy this traditional recipe that brings a taste of Poland to your table!