Authentic Mexican Street Corn Recipe: Elote Asado with Creamy Cilantro Lime Sauce
Indulge in the vibrant flavors of Mexico with this mouthwatering Mexican Street Corn recipe, also known as Elote Asado. Perfect for summer gatherings or as a flavorful side dish, this grilled corn is slathered with a creamy, tangy sauce and topped with crumbled Cotija cheese, fresh cilantro, and a hint of smoked paprika. It’s a crowd-pleaser that combines sweet, savory, and spicy notes in every bite. Follow this easy, step-by-step guide to recreate this street food favorite at home!
Ingredients
- ° 4 ears fresh corn, husks removed
- ° Extra virgin olive oil for greasing
- ° 1½ tablespoons mayonnaise
- ° 1 clove minced garlic
- ° Peel and juice of 1 lime (not lemon)
- ° ¼ cup chopped green onions
- ° ⅓ cup crumbled Cotija cheese
- ° ½ cup finely chopped fresh cilantro
- ° ½ teaspoon smoked paprika or chili powder
- ° 1 jalapeño pepper, diced (optional)
- ° ½ teaspoon sea salt
Instructions
1. Preheat Grill or Grill Pan: Heat your grill or grill pan to medium-high heat. Lightly brush the corn with olive oil to prevent sticking.
2. Grill the Corn: Place the corn on the grill and cook for 8-10 minutes, turning occasionally, until kernels are tender and slightly charred.
3. Prepare the Sauce: In a small bowl, mix mayonnaise, minced garlic, lime juice, and a pinch of salt until smooth.
4. Assemble the Elote: Brush the grilled corn generously with the creamy sauce. Sprinkle with Cotija cheese, green onions, cilantro, smoked paprika, and diced jalapeño (if using).
5. Serve Immediately: Enjoy this authentic Mexican street corn while it’s warm for the best flavor experience!
This recipe is a summer staple that’s sure to impress your guests. Pair it with tacos, grilled meats, or enjoy it on its own!
