Authentic Mexican Shrimp Cocktail Recipe: Fresh, Spicy, and Easy to Make

Dive into the vibrant flavors of Mexico with this Authentic Mexican Shrimp Cocktail, a refreshing and spicy dish perfect for any occasion. This recipe combines juicy shrimp, crisp vegetables, and zesty citrus for a burst of flavor in every bite. Whether you’re hosting a party or craving a light yet satisfying meal, this shrimp cocktail is sure to impress.

Ingredients:

• 2 lbs Jumbo Shrimp – Peeled and deveined for a perfect bite.
• 2 Celery Stalks – Thinly sliced for a crisp texture.
• 1 Jalapeño – Seeded and finely chopped for a mild kick.
• 1 Cucumber – Chopped for freshness.
• 2 Avocados – Peeled, pitted, and chopped for creaminess.
• 2 Handfuls Fresh Cilantro – Chopped for a burst of herbal flavor.
• 1/2 Small White or Yellow Onion – Finely chopped for a sharp bite.
• 2 Limes – Juiced and zested for tangy brightness.
• 1 Orange – Juiced and zested for a sweet citrus note.
• 11.5 oz Can Tomato Juice – For a savory base.
• 1/2 Cup Tomato Sauce – Adds richness and depth.
• 2 Garlic Cloves – Grated for aromatic flavor.
• Favorite Hot Sauce – To taste, for an extra spicy kick.
• Salt/Pepper – To taste, for seasoning.

Preparation:

1. Bring a large pot of water to a boil. Add the shrimp and cook until they curl into a loose ‘C’ shape and are fully cooked. Cooking time varies depending on the size of the shrimp. Drain and transfer to ice or rinse under cold water. Chop the shrimp into bite-sized pieces.
2. In a large bowl, combine the shrimp, celery, jalapeño, cucumber, avocado, cilantro, and onion. Toss gently to mix.
3. In a separate bowl, whisk together the lime juice, orange juice, tomato juice, tomato sauce, garlic, hot sauce, salt, and pepper. Pour the mixture over the shrimp combination and stir until well combined.
4. Chill the cocktail in the refrigerator for at least 1 hour to allow the flavors to meld. Serve cold and enjoy!

This Mexican Shrimp Cocktail is a crowd-pleaser, perfect for summer gatherings, game nights, or as a refreshing appetizer. Its vibrant colors and bold flavors make it a standout dish that’s both easy to prepare and incredibly delicious.