Ingredients:
- 1/2 cup Crisco vegetable shortening
- 1 stick softened butter
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 1/2 tsp salt
- Red food coloring (to taste)
- 2 cups all-purpose flour
- Sprinkles or sugar (for decoration)
Instructions:
Indulge in the delightful simplicity of Mexican Polvorones, also known as big pink cookies, that are sure to become your new favorite treat! These melt-in-your-mouth cookies are perfect for any occasion, from family gatherings to festive celebrations. Follow this easy recipe to create a batch of these irresistible cookies that will leave everyone asking for more.
- Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
- In a large mixing bowl, beat together the Crisco vegetable shortening, softened butter, and powdered sugar until the mixture becomes light and creamy.
- Add the vanilla extract and salt, mixing well to combine. For that signature pink hue, add a few drops of red food coloring and blend until the color is evenly distributed.
- Gradually add the flour to the mixture, stirring until just combined. Be careful not to overmix, as this can make the cookies tough.
- Shape the dough into 2 to 3-inch balls and place them on a baking sheet lined with parchment paper. Gently flatten each ball with your hand and add sprinkles or sugar for a festive touch.
- Ensure the cookies are spaced at least 4 inches apart to allow for spreading. Aim for a thickness of about 1/2 to 1 inch.
- Bake for 15 minutes or until the edges turn a light golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy these authentic Mexican Polvorones with a cup of coffee, tea, or as a sweet treat on their own. They’re simple, yummy, and guaranteed to bring a smile to your face!
