Ingredients:
- 500g Mascarpone cheese
- Sufficient pure cocoa powder
- 24-30 Italian ladyfingers (savoiardi)
- 3 cups strong chilled coffee
- 3 tsp dark rum
- 2 egg yolks
- 2 egg whites
- 1/2 cup granulated sugar
Preparation:
Indulge in the ultimate Italian dessert experience with this authentic Tiramisu recipe. Start by combining strong chilled coffee and dark rum in a shallow bowl. In a separate bowl, whisk egg whites until stiff peaks form using an electric mixer. Set aside. In another bowl, blend egg yolks, granulated sugar, and mascarpone cheese until smooth and creamy. Gently fold the egg whites into the mascarpone mixture until fully incorporated.
Using a 9-inch springform pan, dust the bottom with pure cocoa powder. Quickly dip each Italian ladyfinger into the coffee-rum mixture and arrange them in a single layer at the bottom of the pan. Spread 1/3 of the mascarpone filling evenly over the ladyfingers, then dust with cocoa powder. Repeat the layers twice more, ending with a generous dusting of cocoa on top. Chill in the refrigerator for at least 4 hours or overnight for the best results.
Serve this creamy, coffee-infused Tiramisu at your next gathering and impress your guests with its rich flavors and elegant presentation. Enjoy!