Ingredients:
- 1 pound Mostaccioli pasta
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 pound ground beef or Italian sausage
- 1 (24-ounce) jar marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese, divided
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Preparation:
Discover the ultimate comfort food with this Authentic Italian Mostaccioli Bake, a hearty pasta casserole that’s perfect for family dinners or gatherings. Inspired by my Italian neighbor, this recipe combines al dente Mostaccioli pasta with a rich meat sauce, melted cheeses, and aromatic herbs for a dish that’s both satisfying and flavorful.
- Preheat your oven to 375°F (190°C) for the perfect bake.
- Boil Mostaccioli pasta in salted water until al dente, ensuring it stays firm for baking.
- In a skillet, sauté onions and garlic in olive oil until fragrant and tender.
- Add ground beef or Italian sausage, cooking until browned. Drain excess fat for a lighter dish.
- Stir in marinara sauce and simmer to blend flavors, creating a rich base.
- Combine cooked pasta with the meat sauce, half of the mozzarella and Parmesan, and toss until coated.
- Transfer to a 9×13 baking dish, top with remaining cheeses and Italian seasoning, and bake for 25 minutes until bubbly and golden.
- Let cool slightly, garnish with fresh basil, and serve this irresistible Italian masterpiece.
This Mostaccioli Bake is a crowd-pleaser, packed with layers of flavor and texture. Perfect for busy weeknights or special occasions, it’s a recipe you’ll return to again and again!
