Authentic Irish Beef Stew Recipe: Hearty, Comforting, and Easy to Make

Dive into the ultimate comfort food with this Authentic Irish Beef Stew, a dish that warms the soul and brings the flavors of Ireland to your table. Perfect for chilly evenings or family gatherings, this stew combines tender beef, root vegetables, and aromatic herbs for a meal that’s both satisfying and nourishing. Follow this easy-to-follow recipe to create a hearty stew that’s sure to become a staple in your kitchen.

Ingredients:

• 1/4 cup vegetable oil
• 1 1/4 pounds stew beef, cut into 1-inch pieces
• 6 large garlic cloves, minced
• 8 cups beef stock or canned beef broth
• 2 tablespoons tomato paste
• 1 tablespoon sugar
• 1 tablespoon dried thyme
• 1 tablespoon Worcestershire sauce
• 2 bay leaves
• 2 tablespoons (1/4 stick) butter
• 3 pounds russet potatoes, peeled, cut into 1/2-inch pieces (about 7 cups)
• 1 large onion, chopped
• 2 cups 1/2-inch pieces peeled carrots
• 2 tablespoons chopped fresh parsley

Preparation:

Heat the vegetable oil in a large, heavy pot over medium-high heat. Add the beef and sauté until browned on all sides, about 5 minutes. Add the minced garlic and sauté for an additional minute. Stir in the beef stock, tomato paste, sugar, dried thyme, Worcestershire sauce, and bay leaves. Mix well to combine, then bring the mixture to a boil. Reduce the heat to medium-low, cover, and let the stew simmer for 60 minutes, stirring occasionally.

Meanwhile, melt the butter in another large pot over medium heat. Add the potatoes, onion, and carrots, and sauté until the vegetables are golden, about 20 minutes. Add the sautéed vegetables to the beef stew and continue to simmer uncovered until the vegetables and beef are tender, approximately 40 minutes.

Discard the bay leaves and skim off any excess fat from the surface. For best results, prepare the stew up to 2 days in advance, refrigerate, and reheat before serving. Transfer the stew to a serving bowl, sprinkle with fresh parsley, and enjoy!

This Irish Beef Stew is a timeless classic that’s perfect for any occasion. Its rich flavors and comforting texture make it a favorite among families and food enthusiasts alike.