Ingredients:
- 10 corn tortillas
- 1/4 onion, diced
- 1 jalapeño, diced
- 1 tomato, diced
- 1 cup shredded cheese (optional)
- 6 eggs
- 1/4 cup milk
- Salt and pepper to taste
- Cooking oil for frying
Preparation:
- Cut the corn tortillas into small cubes.
- Fry the tortilla cubes in cooking oil in two batches over medium heat until golden and crispy. While frying, dice the onion, jalapeño, and tomato.
- Set the fried tortillas aside on a paper towel-lined plate to drain excess oil.
- In the same pan, sauté the diced onion, jalapeño, and tomato until softened, about 3-4 minutes.
- In a bowl, beat the eggs with milk, salt, and pepper until well combined.
- Add the fried tortilla cubes to the pan with the softened veggies and mix well.
- Pour the beaten eggs over the tortilla and veggie mixture, stirring continuously until the eggs are fully cooked and scrambled.
- Optional: Top with shredded cheese and let it melt for a creamy finish.
- Serve hot and enjoy this authentic Mexican migas recipe, perfect for breakfast or brunch!
This homemade Mexican migas recipe is a family favorite passed down from my grandmother. It’s not only economical but also packed with bold flavors and textures. The crispy tortillas combined with the soft veggies and fluffy eggs create a harmonious dish that’s both satisfying and delicious. Pair it with your favorite hot sauce or a side of beans for a complete meal. Enjoy!
