Discover the authentic Hawaiian Kalua Pig recipe, a soulful dish traditionally cooked in an imu (subterranean oven) but perfectly adapted for your slow cooker. This easy-to-make recipe uses just 3 ingredients to create tender, flavorful pork that’s perfect for any occasion. Whether you’re craving a taste of the Hawaiian islands or looking to impress at a potluck, this dish delivers.
Ingredients
- 5 pounds boneless, skinless pork shoulder
- 1 tablespoon Alaea sea salt (Hawaiian red salt)
- 1 tablespoon liquid smoke
Instructions
- Using a sharp knife or fork, make shallow incisions all over the pork to allow flavors to penetrate.
- Generously rub the Alaea sea salt over the entire pork shoulder, ensuring even coverage.
- Drizzle liquid smoke over the salted pork and place it into the slow cooker.
- Cover and cook on low heat for approximately 16 hours. Patience is key for achieving melt-in-your-mouth tenderness.
- Once cooked, shred the pork using two forks, removing any excess fat if desired.
- For a crispy finish, spread the shredded pork on a baking pan and broil briefly before serving.
Serving Suggestions
Serve this Kalua Pig with steaming white rice and lomi-lomi fish for a traditional Hawaiian feast. For a modern twist, pair it with roasted vegetables or a crisp coleslaw. Don’t forget to try it in a pulled pork sandwich for an island-inspired treat!
Tips & Variations
- If Alaea salt is unavailable, substitute with kosher salt, adjusting to taste.
- For an earthy flavor, add a banana leaf on top of the pork during cooking (optional).
- Store leftovers in airtight containers in the fridge for a quick, delicious meal later.
