Ingredients:
- 2 cans (14 oz / 420 ml each) stewed tomatoes
- 1/4 pound (120 g) reduced-fat smoked sausage, sliced
- 1 red bell pepper, chopped
- 1 clove garlic, peeled and minced
- 1/8 teaspoon crushed red pepper
- 1/2 pound (240 g) fresh sliced okra
- 3/4 pound medium shrimp, peeled and deveined
- Salt, to taste
- 3 cups (750 ml) cooked rice, warm
Preparation:
Step 1
In a 6-quart (6 L) slow cooker, combine stewed tomatoes, sliced smoked sausage, chopped red bell pepper, minced garlic, and crushed red pepper. Mix well to blend flavors.
Step 2
Cover the slow cooker and cook on low heat for 6-7 hours. Add fresh sliced okra during the last 30 minutes and peeled, deveined shrimp during the final 10 minutes to ensure they’re perfectly cooked.
Step 3
Turn off the slow cooker. Season the gumbo with salt to taste. Serve the hearty shrimp and sausage mixture over warm, cooked rice for a comforting and flavorful meal.
Enjoy this authentic Creole-style gumbo that’s packed with bold flavors and perfect for any occasion!
