Authentic Cornish Beef Pasties Recipe: A Hearty British Classic
Discover the ultimate comfort food with our Authentic Cornish Beef Pasties recipe. Perfect for a cozy dinner or a satisfying lunch, these pasties are packed with flavorful beef, tender vegetables, and encased in a flaky, buttery crust. Follow our step-by-step guide to create this traditional British dish that’s sure to impress your family and friends.
Ingredients
Filling:
- 1 pound beef (ground or shredded roast)
- 1 pound Yukon Gold potatoes, diced
- 2 medium-sized carrots, peeled and diced
- 1 small onion, diced
- 2 tablespoons Worcestershire Sauce
- 2 cloves garlic, minced
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- Salt and pepper to taste
Dough:
- 3 cups all-purpose flour
- 1 stick unsalted butter, chilled
- 1 teaspoon salt
- 2 egg yolks, divided
- ½ cup cold water
Preparation
Step 1: Make the Dough – Combine flour and salt in a bowl. Cut in chilled butter until the mixture resembles coarse crumbs. In a separate bowl, whisk together 1 egg yolk and cold water. Gradually add the wet ingredients to the flour mixture, mixing until a dough forms. Chill in the refrigerator for 30 minutes.
Step 2: Prepare the Filling – Brown the beef in a skillet over medium heat, seasoning with salt and pepper. Add diced onions, carrots, and garlic, sautéing until vegetables are tender. Stir in Worcestershire Sauce, rosemary, and thyme. Set aside to cool.
Step 3: Assemble the Pasties – Divide the dough into six equal portions and roll each into a circle. Moisten the edges with water, spoon the filling onto one side, then fold the dough over to create a half-circle. Crimp the edges to seal. Repeat with remaining dough.
Step 4: Bake to Perfection – Preheat the oven to 400°F (200°C). Place the pasties on a parchment-lined baking sheet, cut small slits on top for ventilation, and brush with the remaining egg yolk mixed with a teaspoon of water. Bake for 35-40 minutes or until golden brown.
Step 5: Freeze for Later (Optional) – Partially bake pasties for 20 minutes, then freeze. When ready to eat, brush with egg wash and bake for an additional 20 minutes at 400°F.
Serve these Cornish Beef Pasties hot and enjoy the rich, savory flavors of this timeless recipe!
