Authentic Australian Meat Pies Recipe: Flaky Beef Hand Pies with Rich Filling

Ingredients

For the Pastry:

• 2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 1/4 cup cold water

For the Filling:

• 1 tbsp vegetable oil
• 1 medium onion, finely chopped
• 1 garlic clove, minced
• 1 lb ground beef
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 cup beef stock
• 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
• Salt and pepper, to taste
• Optional: 1/2 cup frozen peas or diced carrots for added texture

For Assembly:

• 1 egg, beaten (for egg wash)

Preparation

1. Make the Pastry:
   In a large bowl, combine flour and salt. Cut in cold butter until crumbly. Gradually add cold water, form into a disk, and refrigerate for 30 minutes.
2. Prepare the Filling:
   Sauté onion in oil until softened, add garlic, then ground beef. Stir in tomato paste, Worcestershire sauce, and beef stock. Simmer, thicken with cornstarch mixture, and season. Cool to room temperature.
3. Assemble the Pies:
   Preheat oven to 400°F. Roll out dough, cut circles, and line tins. Fill with beef mixture, seal with dough lids, and brush with egg wash.
4. Bake the Pies:
   Bake for 25–30 minutes until golden brown. Let cool slightly before serving.

These Australian Meat Pies are the ultimate comfort food, featuring a flaky pastry and a rich, savory beef filling. Perfect for a hearty meal or a grab-and-go snack, they’re a classic Australian favorite that’s easy to make at home. Serve warm with ketchup or gravy for an extra touch of deliciousness! 🥧✨