Apple Pie Bread Pudding Recipe: A Sweet, Cinnamon-Spiced Dessert Delight

Ingredients

For the Bread Pudding:
8 cups bread cubed (preferably stale or dried)
3 medium apples, peeled, cored, and chopped
4 large eggs
1 cup vanilla yogurt
1 cup whole milk
2 tsp ground cinnamon, divided
½ tsp ground nutmeg
½ cup granulated sugar + 2 Tbsp
½ cup raisins

For the Caramel Sauce:
1 cup unsalted butter
1 cup heavy cream
1 cup brown sugar

Preparation

Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with cooking spray or line with parchment paper for easy cleanup.

In a large mixing bowl, whisk together the eggs, vanilla yogurt, milk, 1 tsp cinnamon, nutmeg, and ½ cup granulated sugar until well combined. Stir in the chopped apples and raisins, then gently fold in the bread cubes, ensuring they’re evenly coated.

Pour the mixture into the prepared baking dish. In a small bowl, mix the remaining 2 Tbsp sugar and 1 tsp cinnamon. Sprinkle this cinnamon-sugar mixture evenly over the top of the bread pudding.

Bake for 30-40 minutes, or until the pudding is puffed, golden brown, and set in the center. While the pudding bakes, prepare the caramel sauce.

In a heavy saucepan over medium-low heat, combine the butter, heavy cream, and brown sugar. Stir constantly until the mixture comes to a boil. Reduce the heat to low and let it simmer for about 5 minutes, or until the sauce thickens slightly. Remove from heat and set aside.

Once the bread pudding is done, let it cool slightly. Drizzle the warm caramel sauce over the top and serve with a scoop of vanilla ice cream for the ultimate indulgence.

Pro Tip: For the best texture, leave the bread cubes out for a few hours to dry, or bake them at 350°F for 10-15 minutes. This recipe can also be prepared the night before and baked in the morning for a decadent breakfast treat!

Enjoy this comforting Apple Pie Bread Pudding, perfect for cozy evenings or special occasions!