Introduction
Indulge in the ultimate fall comfort with our Apple Cinnamon Streusel Loaf. This moist, tender, and flavorful loaf is packed with fresh apple chunks and warm cinnamon, topped with a crunchy streusel for the perfect texture contrast. Ideal for breakfast, brunch, or an afternoon snack, this recipe is a baker’s dream—simple, versatile, and utterly delicious.
Ingredients
For the Loaf:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 1/2 cups peeled and diced apples
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, cold and cubed
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Whisk flour, baking powder, baking soda, salt, and cinnamon in a bowl.
3. Cream butter and sugar until fluffy. Add eggs one at a time, then vanilla.
4. Alternate dry ingredients and buttermilk, mixing until just combined.
5. Fold in diced apples. Pour batter into pan.
6. Combine streusel ingredients until crumbly. Sprinkle over batter.
7. Bake for 50-60 minutes. Cool in pan for 10-15 minutes, then on a rack.
Tips
Use Granny Smith apples for tartness, softened butter for fluffiness, and toss apples in flour to prevent sinking. Add nuts to streusel for extra crunch.
Conclusion
This Apple Cinnamon Streusel Loaf is a crowd-pleaser that’s perfect for any occasion. With its irresistible flavors and simple steps, it’s a must-try for every baking enthusiast. Enjoy it warm with a dollop of whipped cream or ice cream for the ultimate treat!
