amish holiday hero slow cooker ham recipe with brown sugar glaze
ComfortFood, Holidays, MainDishes

Amish Holiday Hero: Slow Cooker Ham Recipe with Brown Sugar Glaze

0 comments

Ingredients:

  • 5-6 pounds cooked ham – Perfect for a holiday feast or family gathering.
  • 1 cup brown sugar – Adds a rich, caramelized sweetness to the glaze.
  • 1/2 cup apple cider vinegar – Balances the sweetness with a tangy flavor.
  • 1/2 cup water – Helps create a smooth, pourable glaze.
  • 1 tablespoon mustard powder – Adds a subtle kick and depth of flavor.
  • 1/2 teaspoon ground cloves – Infuses warmth and spice into the dish.
  • 1/4 teaspoon cinnamon powder – Enhances the glaze with a hint of warmth.
  • 1/4 teaspoon powdered ginger – Adds a mild, spicy note to the glaze.

Preparation:

This Amish Holiday Hero recipe is a showstopper, perfect for any celebration. Here’s how to make it:

  1. Prepare the Ham: Place the ham in the slow cooker with the flat side facing down. This ensures even cooking and maximum flavor absorption.
  2. Mix the Glaze: In a small bowl, combine brown sugar, apple cider vinegar, water, mustard powder, ground cloves, cinnamon powder, and powdered ginger. Stir until the mixture is smooth and well combined.
  3. Glaze the Ham: Pour the glaze mixture over the ham, ensuring it’s fully coated. The glaze will caramelize and create a delicious crust.
  4. Slow Cook: Cover the slow cooker and cook on low for 6-8 hours. The ham will become tender, juicy, and infused with the flavors of the glaze.
  5. Baste Occasionally: For extra flavor, baste the ham with the cooking juices every hour. This keeps it moist and enhances the glaze.
  6. Rest and Serve: Once cooked, remove the ham from the slow cooker and let it rest for 5-10 minutes. Slice it thinly and drizzle with the remaining cooking juices for a mouthwatering finish.

Serve this Amish Holiday Hero as the centerpiece of your meal, and watch it steal the show. It’s perfect for holidays, family gatherings, or any special occasion. Enjoy!

Leave a Comment

Your email address will not be published. Required fields are marked *

*