The irresistible aroma of apple and cinnamon wafting through your kitchen is a sure sign that Amish Apple Fritter Bread is baking in the oven. This loaf is a heartfelt tribute to the Amish tradition of using natural ingredients and simple cooking techniques, rooted in the heritage of Dutch and German settlers in Pennsylvania. Apple fritters and their variations have long been a cornerstone of Amish and traditional American country cuisine, offering a slice of warmth and comfort with every bite. Perfect for breakfast, brunch, or as a sweet afternoon treat, this bread combines soft apples, warming spices, and a tender crumb to create a truly inviting experience.
For an indulgent twist, serve this rustic treat with a dollop of freshly whipped cream or a scoop of vanilla ice cream. Pair it with strong black coffee or ice-cold milk for a classic breakfast or brunch, or contrast its sweetness with crispy bacon or savory sausage. No matter how you enjoy it, this Amish Apple Fritter Bread is sure to bring a touch of coziness to your table.
Ingredients:
- 1/3 cup light brown sugar
- 2 teaspoons ground cinnamon
- 2 large apples, peeled, cored, and diced
- 2/3 cup white sugar
- 1/2 cup unsalted butter, softened
- 2 eggs, at room temperature
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
- For the Glaze:
- 1/2 cup powdered sugar
- 2-3 tablespoons milk or cream
Preparation:
- Preheat the oven to 350°F (175°C). Grease or line a 9×5 inch loaf pan.
- Mix brown sugar and 1 teaspoon cinnamon in a bowl. Coat the diced apples in this mixture; set aside.
- Cream white sugar and butter until fluffy. Beat in eggs one at a time, then the vanilla.
- Sift flour and baking powder together. Gradually mix into the creamed mixture, alternating with milk.
- Pour half the batter into the pan. Add half the apple mix, patting down lightly. Cover with remaining batter and apples.
- Bake for 50-60 minutes. Cool slightly before glazing.
- For the glaze, mix powdered sugar with milk or cream to desired consistency and drizzle over the bread.
Variations & Tips:
- Add chopped walnuts or pecans with the apples for extra crunch.
- Substitute milk with heavy cream for a richer loaf.
- Incorporate apple sauce into the batter for additional moisture.
- Enhance the spice mix with nutmeg or allspice.
- Use canned apples off-season, though fresh apples are recommended for the best result.
This Amish Apple Fritter Bread, best served warm, is a celebration of simple, comforting bakes. Whether shared as a gesture of hospitality or enjoyed as a personal treat, its warm spices and tender apples are sure to delight. Bon appetit!
