Ingredients:
- 6 eggs (separated into whites and yolks)
- 150 grams granulated sugar
- 5 grams vanilla sugar
- 50 grams all-purpose flour
- 300 grams sour cream
- 70 grams sugar (for cream filling)
- 1/8 teaspoon lemon juice
- 70 grams flour (for cream filling)
- 80 grams powdered sugar (for garnish)
- 20 cm round cake pan
- 100 grams prince cookies (optional, for garnish)
- Powdered coconut (for garnish)
- Dark chocolate (for garnish)
Preparation:
Indulge in the heavenly delight of a 5-minute angel food cake that melts in your mouth! This coveted recipe delivers a moist, light, and airy cake that will impress everyone. With just a few simple steps, you’ll savor a delectable treat in no time!
Step 1: Preheat the Oven
Preheat your oven to the ideal temperature for baking cakes. Follow standard cake baking protocols for precise temperature guidelines.
Step 2: Prepare the Cake Batter
Separate the egg whites from the yolks. In a mixing bowl, combine the egg yolks, 150 grams of sugar, and 5 grams of vanilla sugar. Whisk until light and frothy. Gradually add 50 grams of flour and mix until smooth.
Step 3: Whip the Egg Whites
In a separate bowl, whip the egg whites until stiff peaks form.
Step 4: Combine the Mixture
Gently fold the whipped egg whites into the yolk mixture, ensuring the batter remains light and airy.
Step 5: Bake the Cake
Pour the batter into a greased 20 cm cake pan. Bake until a toothpick inserted into the center comes out clean and the cake turns golden brown. Baking times may vary, so trust your oven’s guidelines.
Cream Filling and Garnish
While the cake bakes, prepare the cream filling. Mix 300 grams of sour cream, 70 grams of sugar, 70 grams of flour, and 1/8 teaspoon of lemon juice until smooth. Once the cake cools, slice it horizontally into two layers. Spread the cream filling evenly between the layers and on top. Garnish with powdered coconut, melted dark chocolate, and a dusting of powdered sugar for an extra special touch.
Your homemade angel food cake is ready to be sliced, served, and enjoyed! In just 5 minutes, you’ve created a dessert that’s sure to impress. Perfect for special occasions or a sweet treat just for you, this cake’s succulent texture and divine flavor will leave everyone asking for more. Enjoy every bite!
