Why You’ll Love This Recipe
- ✅ Only 3 ingredients – Pantry staples only!
- ✅ Ready in 20 minutes – Faster than pancakes.
- ✅ Customizable – Add veggies, meat, or spices if you want.
- ✅ Great for kids & adults – Simple but delicious.
Ingredients
- 6 large eggs
- 1 cup (115g) shredded cheese (cheddar, mozzarella, or your favorite)
- 2 slices bread, torn into small pieces (or 1 cup cubed stale bread)
- Salt & pepper to taste (optional)
Optional Add-Ins:
- Diced ham, spinach, or bell peppers
- A pinch of garlic powder or paprika
Step-by-Step Instructions
- Prep & Preheat: Preheat oven to 375°F (190°C). Grease a small baking dish (about 8×8 inches).
- Mix Everything Together: In a bowl, whisk eggs until well beaten. Stir in cheese and bread pieces. Season with salt & pepper if desired.
- Bake to Perfection: Pour mixture into the baking dish. Bake for 15-20 mins until puffed and golden.
- Serve & Enjoy! Let cool slightly, then slice or scoop onto plates.
Pro Tips for the Best Baked Breakfast
- ✔ Use stale bread – It soaks up the eggs better.
- ✔ Want it fluffier? Add a splash of milk (optional 4th ingredient!).
- ✔ Double the recipe for a crowd (use a 9×13-inch dish).
- ✔ Storage: Keeps in the fridge for 2 days (reheats well).
Serving Suggestions 🍽️
- With hot sauce or ketchup – For extra flavor.
- Topped with avocado or salsa – A fresh twist.
- Alongside fresh fruit – Balanced and easy.
Final Verdict: Simple Never Tasted So Good!
This 3-Ingredient Baked Breakfast is quick, comforting, and endlessly adaptable—proof that great meals don’t need to be complicated. Enjoy!
