20-Minute Honey Garlic Shrimp: Quick, Healthy, and Delicious Dinner Recipe
Looking for a quick and healthy dinner that’s ready in just 20 minutes? This Honey Garlic Shrimp recipe is your answer! Packed with sweet and savory flavors, it’s perfect for busy weeknights or a last-minute meal. With simple ingredients and easy preparation, this dish is sure to become a family favorite. Serve it over brown rice or with your favorite veggies for a balanced meal.
Ingredients
- 2 tsp Olive Oil – Adds a rich, healthy base for cooking.
- ⅓ cup Honey – Provides natural sweetness to balance the savory flavors.
- ¼ cup Soy Sauce – Brings umami and depth to the dish.
- 1 tbsp Minced Garlic – Infuses the shrimp with aromatic flavor.
- 1 pound Medium Shrimp, Peeled and Deveined – The star of the dish, tender and juicy.
- ½ to 1 tsp Ground Ginger (optional) – Adds a subtle warmth and spice.
- Chopped Green Onion (for garnish) – Adds freshness and color to the final dish.
Preparation
In a medium bowl, whisk together the honey, soy sauce, and minced garlic to create the marinade. This mixture will be used both to marinate and cook the shrimp, ensuring maximum flavor.
Place the peeled and deveined shrimp into a large ziplock bag and pour in half of the marinade. Seal the bag, pushing out as much air as possible, and refrigerate for at least 15 minutes or up to 10 hours for deeper flavor.
When ready to cook, heat 2 tsp of olive oil in a large skillet over medium-high heat. Add the marinated shrimp and cook for 45 seconds on one side. Flip the shrimp, add the remaining marinade, and cook for another 2-3 minutes until the shrimp are pink and cooked through.
Serve the Honey Garlic Shrimp over a scoop of brown rice or your favorite grain. Garnish with chopped green onion for a fresh finish. Enjoy this quick, healthy, and delicious dinner!
