Craving homemade bread but short on time? Fear not! This 10-minute bread recipe is your ultimate solution. With just a few simple ingredients and no oven required, you can whip up a batch of mouth-watering bread that’s perfect for any meal. Say goodbye to store-bought loaves and hello to the irresistible aroma of freshly baked bread in your kitchen. Let’s dive into this easy bread recipe that’s sure to become a staple in your cooking repertoire!
Ingredients
- 4 cups (480 grams) all-purpose flour
- 1 cup (220 grams) plain yogurt (or Greek yogurt)
- 250 milliliters (about 3/4 cup) water
- 1 package (10 grams) baking powder
- 1 teaspoon (8 grams) salt
- 1 tablespoon (15 milliliters) vegetable oil
- 3.5 teaspoons (about 50 milliliters) avocado oil (optional, for frying)
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine the yogurt, water, and baking powder. Mix until smooth. Gradually add the flour, salt, and vegetable oil, kneading gently until a soft dough forms. Avoid over-kneading to keep the bread tender.
Step 2: Shape the Dough
Divide the dough into 10 equal portions and cover them to prevent drying. Roll each portion into a flat disc, about the size of a dessert plate.
Step 3: Cook the Bread
Heat a non-stick skillet over medium heat. Place one dough disc in the pan and cook until golden brown on both sides, flipping once. No oil is needed if using a non-stick pan. For extra flavor, lightly brush with avocado oil before cooking.
Step 4: Serve and Enjoy
Once cooked, brush the bread with butter for a rich, indulgent finish. Serve warm and watch as your family and friends savor every bite. This quick bread recipe is perfect for busy days or impromptu gatherings.
Tips and Variations
- Customize Your Bread: Add herbs, cheese, or garlic to the dough for a flavorful twist.
- Storage Tips: Store leftover bread in an airtight container for up to 3 days or freeze for later use.
- Double the Recipe: Easily scale up the ingredients to make larger batches for bigger crowds.
FAQs
Can I use Greek yogurt instead of regular yogurt?
Yes, Greek yogurt works well, but you may need to adjust the water quantity due to its thicker consistency.
Is avocado oil necessary for frying?
No, you can use any cooking oil or even skip it if using a non-stick pan.
How long does the bread stay fresh?
The bread stays fresh for 2-3 days at room temperature or can be frozen for longer storage.
