Creamy Homemade Potato Soup Recipe: Easy, Comforting, and Heartwarming
Ingredients:
- 6 medium Russet potatoes, cut into bite-sized pieces
- 1 onion, diced
- 3 carrots, peeled and sliced
- 3 stalks celery, diced
- 6 slices bacon, cooked and crumbled
- 8 cups vegetable broth or chicken broth
- 1 cup milk
- ½ cup heavy cream
- 1 tsp minced parsley
- Salt and pepper to taste
- 3 tbsp flour (or cornstarch)
- 1 cup finely grated cheese (optional garnish)
Preparation:
Start by cooking the bacon in a large soup pot until crispy. Remove the bacon and set it aside, leaving a small amount of bacon fat in the pot. Over medium heat, add the diced onion, celery, and carrots to the pot. Sauté for 2 minutes until slightly softened. Add the bite-sized potatoes, salt, pepper, and any additional seasonings you prefer. Pour in the broth and bring the mixture to a low boil. Cook for 10 minutes or until the potatoes begin to soften. In a separate bowl, whisk together the flour and milk until smooth, then stir this mixture into the pot. Continue cooking for another 5 minutes, stirring occasionally. Carefully blend ¼ to ½ of the soup in a blender or food processor until smooth, then return it to the pot, stirring to combine. Stir in the crumbled bacon, reserving some for garnish. Serve the soup in bowls, topped with minced parsley, crumbled bacon, and grated cheese for a delicious finish.
This creamy homemade potato soup is the ultimate comfort food, perfect for chilly evenings or anytime you crave a hearty meal. Enjoy!
