Ingredients:
- 3 cups yellow potatoes, peeled and cubed
- 3 tbsp butter
- 1 small sweet onion, chopped
- 3 tbsp all-purpose flour
- 3 cups milk
- 1 1/2 cups shredded cheddar cheese
- 1 cup ham, diced
- Salt to taste
- Pepper to taste
Preparation:
Indulge in the ultimate comfort food with this creamy Potato, Ham, and Cheese Soup. Perfect for chilly evenings or cozy family dinners, this recipe combines hearty potatoes, savory ham, and melted cheddar cheese into a rich, velvety soup. Follow these simple steps to create a bowl of warmth that’s sure to satisfy!
1. Boil the Potatoes: In a medium-sized stock pot, boil the cubed potatoes until they reach your desired tenderness. Reserve 1 cup of the potato water, then drain the potatoes.
2. Sauté the Onion: In a small frying pan, melt the butter over medium heat. Add the chopped sweet onion and sauté until tender and translucent.
3. Create the Roux: Add the sautéed onions, remaining butter, and flour to the stock pot. Stir together over low heat to form a roux, which will thicken the soup.
4. Simmer to Perfection: Add the boiled potatoes, reserved potato water, milk, shredded cheddar cheese, and diced ham to the pot. Simmer on medium heat for 30-40 minutes, stirring frequently, until the soup thickens and the flavors meld together.
5. Serve and Enjoy: Ladle the creamy soup into bowls and serve with cornbread or fresh baked rolls. Garnish with extra shredded cheese for an irresistible finish. This Potato, Ham, and Cheese Soup is a crowd-pleaser that’s both easy to make and incredibly satisfying!
