Creamy Potato Soup with Crispy Bacon and Cheesy Croutons: A Heartwarming Comfort Food Recipe

Indulge in the ultimate comfort food with this Creamy Potato Soup, topped with crispy bacon, cheesy croutons, and a sprinkle of fresh chives. This recipe combines the richness of red potatoes, the creaminess of milk, and the smoky flavor of bacon for a dish that’s perfect for cozy evenings. Follow this easy, step-by-step guide to create a bowl of warmth that’s sure to satisfy your cravings.

Ingredients

Soup

• 2 onions, minced
• 8 garlic cloves, minced
• 30 ml (2 tbsp.) butter
• 1 white leek, minced
• 680 g (4 cups) peeled and cubed red potatoes
• 1 liter (4 cups) chicken broth
• 375 ml (1 1/2 cups) milk
• 2.5 ml (1/2 tsp) black pepper
• 2 pinches ground caraway seeds (optional)

Toppings

• 225 g bacon, cut into lardons
• 100 g (1 cup) grated sharp Gouda cheese
• 12 thin bread croutons
• 50 g (1/2 cup) grated yellow or white cheddar cheese
• 30 ml (2 tbsp.) chopped chives

Preparation

Soup

1. In a large saucepan over medium heat, soften the onions and garlic in butter until lightly browned.
2. Add the leek and cook for 2 minutes.
3. Stir in the potatoes, chicken broth, and milk. Bring to a boil, then simmer uncovered for 25 minutes or until potatoes are tender, stirring occasionally.
4. Let the soup cool slightly, then blend until smooth. Season with salt, pepper, and caraway seeds.

Toppings

1. Preheat the oven to broil and place the grill at the center.
2. In a small saucepan, brown the bacon over high heat for 5 minutes. Drain on paper towels.
3. Divide the soup into 4-6 ovenproof bowls. Sprinkle with Gouda cheese and half the bacon.
4. Top with bread croutons and cheddar cheese. Broil for 3 minutes until the cheese is melted and bubbly.
5. Remove from the oven, garnish with remaining bacon and chives. Serve immediately and enjoy!