creamy chicken mushroom soup recipe comforting hearty and easy to make
Chicken, Comfort Food, Soup

Creamy Chicken Mushroom Soup Recipe: Comforting, Hearty, and Easy to Make

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Ingredients:

  • Olive oil: 1 tbsp
  • Butter: 2 tbsp
  • Chicken breasts: 2, cubed
  • Mushrooms: 250 g, sliced
  • Mixed vegetables: 200 g (frozen works great)
  • Onion: 1, chopped
  • Garlic: 4 cloves, minced
  • Bay leaf: 1
  • Salt: to taste
  • Black pepper: to taste
  • Dried thyme: 1/2 tsp
  • Dried rosemary: 1/2 tsp
  • Fresh parsley: 1 tbsp, chopped
  • Chicken stock: 4 cups
  • All-purpose flour: 1/4 cup
  • Heavy cream: 1/2 cup

Preparation:

This Creamy Chicken Mushroom Soup is the ultimate comfort food, perfect for cozy evenings or chilly days. Packed with tender chicken, savory mushrooms, and a rich, creamy broth, it’s a hearty meal that’s both satisfying and easy to make. Follow these simple steps to create a bowl of warmth that’s sure to delight your taste buds!

  1. Cook the Chicken: Heat olive oil and butter in a large pot over medium heat. Add the cubed chicken breasts and season with salt and pepper. Cook until the chicken is tender and lightly browned, then set aside.
  2. Sauté the Vegetables: In the same pot, add a bit more butter if needed. Sauté the sliced mushrooms until they release their moisture and start to brown. Add the chopped onion, minced garlic, and mixed vegetables. Cook for 3-4 minutes, stirring occasionally, until the vegetables soften.
  3. Build the Flavor: Stir in the dried thyme and whisk in the all-purpose flour, cooking for about 1 minute to remove the raw flour taste. Gradually pour in the chicken stock, stirring continuously to avoid lumps. Add the cooked chicken and bay leaf, then let the soup simmer until slightly thickened.
  4. Finish with Cream: Pour in the heavy cream and mix well. Let the soup cook for another 2-3 minutes, allowing the flavors to meld. Season with additional salt, black pepper, and dried rosemary to taste.
  5. Serve and Enjoy: Ladle the creamy chicken mushroom soup into bowls and garnish with fresh chopped parsley. Serve immediately with crusty garlic bread for a complete meal.

This soup is not only delicious but also versatile—feel free to add your favorite herbs or vegetables to make it your own. It’s a crowd-pleaser that’s perfect for family dinners or meal prep!

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