Slow Cooker Pot Roast with Rich Gravy Sauce: A Hearty Comfort Food Recipe

Indulge in the ultimate comfort food with this Slow Cooker Pot Roast with Rich Gravy Sauce. Perfect for busy days, this recipe combines tender chuck roast, flavorful vegetables, and a luscious gravy that simmers to perfection. Whether you’re feeding a family or meal prepping for the week, this dish is sure to satisfy. Follow our easy step-by-step guide to create a mouthwatering meal that’s both hearty and delicious.

Ingredients

• 2-pound chuck roast – The star of the dish, ensuring juicy and tender meat.
• 2 cloves garlic – Adds a rich, aromatic flavor to the roast.
• 8 oz mini carrots – Sweet and tender, perfect for slow cooking.
• 16 oz golden potatoes (cut in half or into quarters if large) – Absorb the flavors of the gravy while staying fluffy.
• 1/2 cup red wine – Enhances the depth of flavor in the sauce.
• 1 tablespoon garlic and herb seasoning – A blend of herbs and garlic for a savory touch.
• 1 tablespoon olive oil – Used for searing the roast to lock in juices.
• 1 tablespoon butter – Adds richness to the gravy.
• 1/2 sweet yellow onion – Provides a mild, sweet base for the sauce.
• 3 cups beef broth – The foundation of the gravy, adding umami flavor.
• 1/4 cup tapioca beads – Helps thicken the gravy naturally.
• 1/4 cup cornstarch – Combined with water to create a slurry for thickening.
• 2 tablespoons tomato paste – Adds a subtle tang and richness to the sauce.

Preparation

Start by seasoning the chuck roast generously with garlic and herb seasoning, ensuring every inch is coated. Heat olive oil in a skillet over medium-high heat and sear the roast on all sides until browned. This step locks in the juices and enhances flavor. Transfer the roast to your slow cooker and add the potatoes, carrots, and onion.

In the same skillet, deglaze with red wine, scraping up any browned bits for extra flavor. Pour this mixture over the roast in the slow cooker. Add beef broth, tomato paste, and garlic cloves. In a small bowl, whisk cornstarch with 1/4 cup water to create a slurry, then stir it into the slow cooker to thicken the gravy.

Cover and cook on low heat for 8-10 hours or on high heat for 4-6 hours, until the meat is fork-tender and the vegetables are soft. Before serving, stir in tapioca beads and butter to give the gravy a glossy finish. Season to taste and serve hot, garnished with fresh herbs if desired.

This Slow Cooker Pot Roast is a crowd-pleaser, perfect for cozy dinners or special occasions. Enjoy the rich flavors and tender textures that make this dish a timeless favorite!