Easy Slow Cooker Stuffed Pepper Soup Recipe: Comfort Food Made Simple

Craving the flavors of stuffed peppers but short on time? This slow cooker stuffed pepper soup is your answer! It’s a hearty, comforting meal packed with all the classic flavors you love, but with minimal effort. Perfect for busy weeknights or cozy weekends, this one-pot wonder is sure to become a family favorite.

Ingredients:

• 1 lb Ground beef – Lean ground beef works best for a lighter soup.
• 1 cup Onion, chopped – Adds a sweet, savory base.
• 2 cups Bell peppers, chopped – Use a mix of colors for a vibrant dish.
• 15 oz. Can diced tomatoes with garlic and onions – Provides a rich, tangy flavor.
• 15 oz. Can tomato sauce – Adds depth and thickness to the soup.
• 3 cups Beef broth – Enhances the savory taste.
• ½ tsp Oregano – Brings an earthy, aromatic touch.
• ½ tsp Basil – Adds a fresh, herbal note.
• Salt and pepper to taste – Season to your preference.
• 1 cup White rice – Cooks directly in the soup for a complete meal.

Preparation:

1. Brown the meat: Cook the ground beef in a skillet over medium heat until fully browned. Drain excess fat and transfer the meat to your slow cooker.
2. Add vegetables: Toss in the chopped onion and bell peppers, stirring to combine.
3. Incorporate liquids and seasonings: Stir in the diced tomatoes, tomato sauce, beef broth, oregano, basil, salt, and pepper. Mix well to ensure even distribution.
4. Cook on low: Add the white rice, place the lid on the slow cooker, and cook on low for 6-8 hours. The rice will absorb the flavors and thicken the soup.
5. Serve and enjoy: Stir the soup before serving. Enjoy it hot, garnished with fresh herbs if desired. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for later use.

This slow cooker stuffed pepper soup is not only delicious but also budget-friendly and easy to customize. Add extra vegetables, swap the ground beef for turkey, or adjust the spices to suit your taste. It’s a versatile dish that’s perfect for any occasion!