Ingredients:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 (1.25-ounce) package taco seasoning
- 1 (10-ounce) can Ro*Tel® Mild Diced Tomatoes & Green Chilies
- 1 tablespoon tomato paste
- 8 ounces spaghetti
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 Roma tomato, diced
- 2 tablespoons chopped fresh cilantro leaves
Preparation:
Discover how to make Taco Spaghetti, a delicious and easy-to-prepare dish that combines the bold flavors of tacos with the comfort of spaghetti. Perfect for a quick weeknight dinner, this recipe is packed with ground beef, taco seasoning, and melted cheese, topped with fresh cilantro and diced tomatoes.
- Heat olive oil in a large stockpot or Dutch oven over medium-high heat. Add ground beef and cook until browned, about 3-5 minutes, crumbling the beef as it cooks. Stir in taco seasoning and drain excess fat.
- Add Ro*Tel®, tomato paste, spaghetti, and 3 cups of water. Bring to a boil, then cover, reduce heat, and simmer until the pasta is cooked through, about 13-16 minutes.
- Remove from heat and top with shredded cheddar and mozzarella cheese. Cover until the cheese melts, about 2 minutes.
- Serve immediately, garnished with diced Roma tomato and fresh cilantro for a burst of freshness.
This Taco Spaghetti is a crowd-pleaser that’s sure to become a family favorite. Enjoy the perfect blend of Mexican and Italian flavors in every bite!
