Ingredients:
- 1 pound ground Italian sausage, hot or mild
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 3 Tablespoons flour
- 1 teaspoon dried basil
- ½ teaspoon oregano
- 1 pinch cayenne, optional
- 1 teaspoon hot sauce
- ½ teaspoon mustard powder
- ¼ teaspoon pepper
- 1 pinch red pepper flakes
- 1 cup heavy cream
- 5 cups chicken broth
- 2 cups kale, chopped
- 2 cups refrigerated tortellini, just under 10 oz.
- Salt, to taste
Preparation:
This Creamy Sausage Tortellini Soup is a hearty and comforting meal perfect for chilly evenings. Packed with flavorful Italian sausage, tender tortellini, and creamy broth, it’s a family-friendly recipe that’s ready in under 30 minutes. The subtle kick from hot sauce and mustard powder elevates the flavors, making it a must-try soup recipe.
Pro Tip: Don’t skip the mustard powder and hot sauce—they add depth without overpowering the dish!
- Remove casings from sausage (if using links). Cook and crumble sausage with diced onions over medium-high heat until onions soften and sausage is cooked through (8-10 minutes). Drain excess grease.
- Add minced garlic and cook for 1 minute.
- Stir in flour and cook for 1-2 minutes to remove raw flour taste.
- Add dried basil, oregano, cayenne, hot sauce, mustard powder, pepper, and red pepper flakes. Stir to combine.
- Pour in chicken broth and use a silicone spatula to scrape the bottom of the pot. Slowly stir in heavy cream.
- Bring to a boil, then reduce to a simmer. Add chopped kale and tortellini. Simmer for 3-5 minutes (adjust time if tortellini needs longer cooking).
- Taste and season with salt as needed. Start with ¼ teaspoon and adjust to taste.
- Serve hot, optionally paired with Garlic Bread with Cheese for a complete meal.
Notes: I recommend using RANA refrigerated cheese-filled tortellini and Texas Pete hot sauce for best results, but any brand works!
Enjoy this easy, creamy, and satisfying Sausage Tortellini Soup that’s sure to become a staple in your recipe collection!
